Sesame Miso DressingDesigned by award-winning Dr. Constable, our food balances blood sugars to promote more energy, weight loss and optimal health.
Ingredients
1/4 cup coconut aminos (we like Big Tree and Thrive Market)
1/4 cup toasted sesame oil (must be toasted, do not use plain)
2 Tbsp rice wine vinegar (no sugar added)
1 Tbsp white miso paste
2 tsp ground ginger or 1-in piece fresh garlic, peeled and minced
1/2- 1 tsp monkfruit sugar
How to prep
- Blend all ingredients together (or whisk together with fork in a cooking bowl) until smooth.
Tips & tricks
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This dressing is a staple in the Caroline Ulstrup's household! Perfect for an Asian salad: pre-shredded purple cabbage, mixed greens, slivered almonds, avocado and dressing. Enjoy!
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Dressing can be stored in the frig for up to 1 week. The dressing will thicken up after sitting in the frig. To thin it out, simply add in more hot water and whisk.
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To make a soy-free version, skip the miso.
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Optional: add in white sesame seeds for a pop of flavor and crunch.
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